Roasted Garlic Cream Sauce for Pasta Milano |
2 cups heavy cream
2 tbsp. chopped garlic
Dash salt & pepper
1 tsp. beef base or 1 beef bouillon cube
1 tbsp. butter
Directions:
In a small saucepan, saute garlic in a small amount of butter until soft but not brown, about a minute.
Add the heavy cream, bring to a simmer.
Add the salt and pepper to taste
Let the sauce simmer, reduce and become thicker, about 10 minutes.
.~='*Enjoy*'=~.
.~='*Enjoy*'=~.
No comments:
Post a Comment