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Thai Spring Mojito |
Time to sip on some of that crisp mojito!
Thai Spring Mojito ingredients:
1 ounce of white rum (or vodka, if you prefer)
1 teaspoon sugar
1 teaspoon water
1 pinch fresh ginger, peeled and grated
3 medium Thai basil leaves
3 mint leaves
juice of half a lime
club soda
Directions:
In the bottom of a Collins or mixing glass, muddle the sugar, water, herbs and lime juice. Pour in rum and stir. Top with crushed ice and club soda. Garnish with a lime wheel.
Enjoy!
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